contact us

 

Pink Saffron Catering is a Geelong locally owned and operated catering and event planning business. We have more than 20 years’ experience in the catering industry in some of Geelong and the Surf Coast's best restaurants.

Expertise in hospitality includes roles as a head chef, pastry chef, commis chef, chef de party, sous chef, resort management, event planning and a vast amount of service experience.

We have the experience, specialised skills and know-how to make your function a special experience.

If you’re not sure what your catering requirements are, you want to tailor the menus available to your needs or you simply want to speak to us directly, please feel free to contact us via phone or email.

Email:
clare@pinksaffroncatering.com.au

Phone:
03 52 65 6048

Mobile:
0424 867 349

Facebook:

http://www.facebook.com/Pink.Saffron.Catering

Staff & equipment hire

 

Please Note:- There is a $4,000 Total minimum spend for weekend events from October to April.

Staff.

Waiters/Kitchen hands/Bar Staff (minimum 3 hours)

$35.00 per hour Monday to Friday
$37.00 per hour Saturday
$42.00 per hour Sunday
$62.00 per hour Public Holidays

Chefs (minimum 3 hours)

$39.50 per hour Monday to Friday
$45.00 per hour Saturday
$50.00 per hour Sunday
$75.00 per hour Public Holidays

 staff

Equipment

- Wine Barrels $40 each
- White Candelabras 900mm tall, holds 5 candles $20 each
- Trestle tables $16.50 each
- Hot water urn $36.00 each
- Chaffing trays $32.00 each
- Silver Water Jugs $4.00 each
- Wine Glas | Champage Flutes | High Ball 0.75c each
- Cutlery 0.60c per peice
- Crockery 0.80c per peice

 

Staff